Located on 7M Farms in the beautiful North GA mountains, Chef Adam Daniel sources fresh picked products and local breads from Free Bird Bakes to create this trendy farm cafe.

Come experience farm to table at its very best!

Menu changes daily so make sure to check us out on Facebook for updates.

Here’s the story. Small town kid cuts his teeth in the kitchen of the family owned BBQ joint. Grows up and follows his dream, relying on talent and determination as he studies under the best chefs in the country.

First stop, Chicago, with James Beard award winner and “Food & Wine, Best Chef in the Country” honoree, Paul Kahan at Blackbird.

From Chicago, Adam heads west to study under another James Beard Award Winner, Traci Des Jardins, at her iconic San Francisco restaurant, Jardinière. Here, he embraces the farm-to-table concept and gains a new appreciation for fresh ingredients, which he carries with him throughout his career.

Wanting to further his knowledge and refine his seafood technique, Adam jumps at the opportunity to work with another San Francisco top-chef, George Morrone, at Tartare. What begins as a lesson in fish, becomes a master class in attention to detail and original concepts.

Adam’s hunger for knowledge takes him to Orlando, where he spends two years creating under classically trained Japanese chef, Kude Matsu, learning the eastern art of discipline and precision techniques.

Returning to his roots with a wealth of knowledge and a desire to refine his craft of southern cooking, Adam settles into the kitchen of Atlanta’s fine-dining bastion, Bacchanalia, working with James Beard Best Chef, Anne Quatrano.

Adam’s journey through some of the best kitchens in America pays off with an opportunity at the Kiawah Island Resort as the executive chef. Parlaying his success with the booming Charleston food scene, he also consults with the Public House Group to open multiple restaurants in the area.

Wanting to take a step back from all the hustle and bustle of city life, Adam and his family moved to the mountains in the fall of 2018 where he quickly immersed himself in the abundance of farm fresh ingredients and local flavors creating a unique blend of east and west coast masterpieces.

Executive Chef

Adam Daniel




560 Crump Creek Lane 
Blairsville, GA 30582




Thursday-Saturday 11-2